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Soups & Salads

We are often able to accommodate dietary restrictions. Please ask your server. Prices do not include applicable taxes.

Soups

  • Smoked West Coast Seafood Chowder

    Scallops | Salmon | Clams | Bacon | Nugget Potatoes | Chive Oil | Toasted Baguette

    20

Salads

  • Aegir Caesar Salad (Available GF)

    Romaine | Bacon | Croutons | Parmigiano Reggiano | Crispy Capers | Lemon-Garlic Dressing

    18
  • Roasted Beet & Apple Salad (GF)

    Arugula | Red & Yellow Beets | Apple | Walnut | Goat Cheese | Balsamic Vinaigrette

    18
  • Sunomono Salad

    Sesame Seaweed | Japanese Noodles | Cucumbers | Rice Vinegar | Jumbo Prawn | Jumbo Scallop

    16

Small Plates & Appetizers

All of our fryer items are gluten-free

  • Filthy Fries (GF)

    Pickled Jalapeños | Pickled Red Onions | Green Onions | Bacon | Parmigiano Reggiano | Aioli | Seasoning

    15
  • Tuna Tataki (GF)

    Togarashi Spice | Wasabi Crema | Sesame Seaweed Salad | Rainbow Radish

    25
  • Jumbo Garlic Prawns (Available GF)

    Garlic | Sambal | Shallots | White Wine-Butter Sauce | Toasted Baguette

    26
  • Jumbo Prawn Cocktail (GF)

    White Wine-Poached Chilled Prawns | Cocktail Sauce

    22
  • Maple-Glazed Salmon (Available GF)

    Maple & Brown Sugar-Glazed Salmon Fillet | Garlic Crostini

    25
  • Pan-Seared Scallops (GF)

    4 Colossal Scallops | Pineapple Pico de Gallo | Fresh Herbs

    24
  • Aegir Chicken Bites (GF | DF)

    Crispy Chicken Breast | Cilantro | Jalapenos | Spicy Aegir Sauce | Vegan Available with Crispy Tofu

    23
  • One Pound of Wings (GF)

    Choice Of: Mild-Hot | Salt & Pepper | Honey-Garlic | House BBQ | Nuclear-Hot - Ranch or Blue Cheese Dip

    25
  • Prime Rib Meatballs

    Prime Rib & Pork House-Made Meatballs | Pomodoro Sauce | Parmigiano Reggiano | Toasted Baguette

    24
  • Beef Carpaccio (Avail GF)

    Thinly Sliced & Lightly Seared Tenderloin Steak | Olive Oil | Parmigiano Reggiano | Crispy Capers | Horseradish Aioli | Crostini

    27

Mains

Pasta & Rice Bowls

  • Coconut Salmon Rice Bowl (GF | DF)

    Salmon Fillet | Warm Basmati Rice | Mixed Vegetables | Thai Coconut-Curry Sauce | Also Available with Crispy Tofu instead of Salmon

    32
  • Mushroom Ravioli (Vegetarian)

    Enoki, King Oyster & Portobello Mushrooms | Peppers | Onions | Arugula | Garlic Cream Sauce | Toasted Baguette

    32

Handhelds

  • Prime Rib Dip

    Slow-Roasted Ribeye Beef | Toasted Baguette | Horseradish Aioli | Red Wine Jus | Fries

    29
  • Oswego Burger (GF Bun Available)

    7oz Prime Rib Beef Patty or Sweet Potato Black Bean Patty | Toasted Brioche Bun | Applewood Cheddar | Lettuce | Bacon | Tomato | Onions | Mustard Aioli | Fries

    28
  • Salmon Burger (GF Bun Available)

    Pan-Seared Salmon Fillet | Lettuce | Tomato | Onion | Wasabi Crema | Toasted Brioche Bun | Fries

    28

Steak & Chicken

  • 6oz AAA Tenderloin Steak (GF)

    Chef's Choice Potatoes | Seasonal Vegetables | Garlic-Herb Butter | Bearnaise Sauce Finish

    57
  • Chicken Supreme (GF)

    Pan Seared Bone-In Chicken Breast | Chef’s Choice Potatoes | Seasonal Vegetables | Finished In a Rich Wild Mushroom Cream Sauce

    39

Add-Ons

  • Jumbo Garlic Prawns (3)

    13
  • Salmon Fillet

    16
  • Grilled Chicken Breast

    13
  • Colossal Scallops (3)

    15

Reserve Your Table

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For Larger Groups

For larger engagements of ten guests or more, please speak with our general manager by contacting jason@oswegohotelvictoria.com or visit our events page.

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